Burbank, California
Browse by Cuisine
From Cuban pastries to Japanese omakase to Texas BBQ — Burbank's dining scene reflects the diversity of the people who keep the world's most powerful studios running.
American
Classic diners, elevated comfort food, craft burgers, and all-American fare.
Italian
Fresh pasta, wood-fired dishes, and Northern Italian tradition rooted in Burbank.
Armenian
Kebabs, dolma, lavash, and the rich culinary heritage of Burbank's thriving Armenian community.
Mediterranean
Mezze platters, grilled fish, hummus, and sun-drenched flavors from across the Mediterranean.
Japanese
Omakase sushi, ramen, izakaya, and the full breadth of Japanese dining culture.
Mexican
Street tacos, mole, birria, and family recipes carried north from Oaxaca and Jalisco.
BBQ
Low and slow smoked brisket, ribs, and sausage. Texas methodology in the Valley.
Persian
Saffron rice, slow-braised stews, and the elegant cuisine of Iran brought to the San Fernando Valley.
Indian
North Indian and Himalayan cuisine — tikka masala, biryani, momos, and dal bhat.
Thai
Aromatic curries, pad see ew, papaya salad, and the bold spice profile of Thai cooking.
Vietnamese
Pho, banh mi, bun bo hue, and the layered brightness of Vietnamese home cooking.
Korean
KBBQ, bibimbap, army stew, and the communal dining experience of Korean cuisine.
Cuban
Cuban pastries, pressed sandwiches, and cafe culture pioneered by the Porto family.
Greek
Spanakopita, souvlaki, fresh tzatziki, and the warm hospitality of Greek table culture.
Bar
Craft cocktails, curated spirits, and small plates. Burbank's bar scene is serious.
Diner
All-day breakfast, bottomless coffee, and the comfort of a classic American diner.
Coffee & Cafe
Third-wave espresso, single-origin pour-overs, and the cafes where Burbank creatives get their work done.